Greenville Restaurant Week, an 11-day event hosted by the South Carolina Restaurant and Lodging Association, begins Thursday and runs through August 28.
Throughout the week, more than 40 of the city’s top restaurants, ranging from casual to high-end dining, will showcase their culinary masterpieces. Restaurants will offer multi-course menus with exciting new dishes as well as fan favorites.
By raising awareness of the numerous great restaurants in the state, Restaurant Week hopes to establish Greenville as one of the top culinary destinations in the country. Restaurant Week allows foodies to enjoy incredible deals on brunch, lunch, and dinner at a variety of participating restaurants.
Greenville Restaurant Week is the best opportunity to attract new clients, increase repeat business, and boost revenue. The 11-day event helps to promote tourism and increase hotel, retail, and other local businesses profits. It is undeniably beneficial to both diners and the local economy.
Click here to see a list of participating restaurants and their menus, as well as to make a reservation.